Vertical Farms: The Smart Buildings That Grow Food

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Vertical farms are not a new idea, but their viability and the motivation for their construction has reached new heights in recent years. Growing concerns about overpopulation and food supply are coming to the fore once again and indoor environmental control technologies are helping to make the idea a reality. The current world population of…

How to reduce your food’s carbon footprint

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“Eat local.” It’s a recommendation you’ve probably heard before. Environmental advocates and even the United Nations have hyped a “locavore” diet as a way to reduce your carbon footprint and help the climate. The basic idea is that more transportation leads to more emissions, so you want to reduce the distance your food has to travel…