In truth, land-scarce Hong Kong is among the world’s most “food-vulnerable” places, importing nearly everything it eats and drinks. About 90% of its food supply is imported, according to the Food and Health bureau, and…
Vertical farms are not a new idea, but their viability and the motivation for their construction has reached new heights in recent years. Growing concerns about overpopulation and food supply are coming to the fore…
“Eat local.” It’s a recommendation you’ve probably heard before. Environmental advocates and even the United Nations have hyped a “locavore” diet as a way to reduce your carbon footprint and help the climate. The basic idea…
