Hong Kong now imports nearly every single thing it eats

In truth, land-scarce Hong Kong is among the world’s most “food-vulnerable” places, importing nearly everything it eats and drinks. About 90% of its food supply is imported, according to the Food and Health bureau, and most of it comes from mainland China, including all the fresh beef, 94% of the fresh pork, and 92% of the vegetables. Brazil supplies frozen beef and pork, Norway salmon, and the US, the Philippines, and Thailand much of the fruit.